Saturday, May 30, 2015
Cheese - Marbled Pumpkin Cheesecake
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Friday, May 29, 2015
Thursday, May 28, 2015
Desserts - Grandma Oples Apple Pie
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
Wednesday, May 27, 2015
Herbs And Spices - Spicy Sweet Glazed Salmon
Salad - Jamies Cranberry Spinach Salad
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.
Monday, May 25, 2015
Salad - Baked Potato Salad
All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
Sunday, May 24, 2015
Pasta - Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Fruits And Vegetables - Peach Sweet And Sour Sauce
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Friday, May 22, 2015
Side Dish - Spicy Black Bean Potato Salad
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Monday, May 4, 2015
Seafood - Miso Soup
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Soups Stews And Chili - Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Saturday, May 2, 2015
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Friday, May 1, 2015
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