Thursday, January 29, 2015
Pasta - The Best Clam Sauce
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Wednesday, January 28, 2015
Appetizers And Snacks - Blt Dip
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Bbq Grilling - Sweet And Tangy Bbq Sauce
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Tuesday, January 27, 2015
Fruits And Vegetables - Spicy Mock Apple Rings
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Sunday, January 25, 2015
Soups Stews And Chili - Cheesy Potato Soup Ii
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Saturday, January 24, 2015
Thursday, January 22, 2015
Pasta - Peas And Macaroni Soup
Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.
Cheese - Parmesan Garlic Bread
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Wednesday, January 21, 2015
Herbs And Spices - Curried Coconut Chicken
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Pasta - Chicken Or Turkey Tetrazzini
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
Tuesday, January 20, 2015
Fruits And Vegetables - Pattis Triple Cranberry Sauce
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
Cheese - Sukis Spinach And Feta Pasta
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Monday, January 19, 2015
Herbs And Spices - Raisin And Spice Brown Rice
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Herbs And Spices - Grilled Chicken And Herbs
Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.
Sunday, January 18, 2015
Herbs And Spices - Thai Beef Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Saturday, January 17, 2015
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Dancers Abstract Painting Decoration Stretched
Balet Dancers Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Friday, January 16, 2015
Bread - Best Ever Corn Muffins
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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