Wednesday, September 30, 2015
Desserts - The Whole Jar Of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Tuesday, September 29, 2015
Salad - Cranberry Salad Ii 2
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Sunday, September 27, 2015
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Saturday, September 26, 2015
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Friday, September 25, 2015
Soups Stews And Chili - Solianka Or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
Thursday, September 24, 2015
Soups Stews And Chili - Corn Chowder Ii
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Desserts - Stroopwaffels I
Wednesday, September 23, 2015
Seafood - Shrimp Deviled Eggs
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Tuesday, September 22, 2015
Monday, September 21, 2015
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Thursday, September 17, 2015
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Wednesday, September 16, 2015
Pasta - Easy Curry Couscous
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Monday, September 14, 2015
Pasta - Cheesy Italian Tortellini
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
Sunday, September 13, 2015
Friday, September 11, 2015
Meat And Poultry - Original Homemade Italian Beef
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Seashore Painted Painting Decoration Unstretch
5 Pics Hawaii Big Wave Beach Seashore Sunset Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, September 9, 2015
Tuesday, September 8, 2015
Friday, September 4, 2015
Main Dish - Amazing Ribs
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Thursday, September 3, 2015
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Wednesday, September 2, 2015
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Tuesday, September 1, 2015
Bbq Grilling - San Diego Grilled Chicken
Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.
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