Sunday, August 30, 2015

Bbq Grilling - Sweet Sesame Mahi Mahi

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

Salad - Dijon Chicken Salad 2

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.

Saturday, August 29, 2015

African Abstract Painting Decoration Unstretch

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Friday, August 28, 2015

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

Thursday, August 27, 2015

Breakfast And Brunch - Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

Wednesday, August 26, 2015

Meat And Poultry - Bbq Glazed Homemade Meatballs

Spokane Strip Clubs
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Herbs And Spices - Rosemary Chicken Couscous Salad

Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.

Tuesday, August 18, 2015

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Sunday, August 16, 2015

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Saturday, August 15, 2015

Painted Abstract Painting Decoration Stretched

Honolulu Live Cam
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Main Dish - Kalua Pig In A Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Friday, August 14, 2015

Fruits And Vegetables - Quinoa Stuffing

Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.

Thursday, August 13, 2015

Side Dish - Scalloped Potatoes For The Bbq

Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.

Wednesday, August 12, 2015

Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Tuesday, August 11, 2015

Fruits And Vegetables - Chef Johns Asparagus Souffle

Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.

Monday, August 10, 2015

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Sunday, August 9, 2015

Seafood - Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Saturday, August 8, 2015

Salad - Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

Sunday, August 2, 2015

Appetizers And Snacks - Bacon Wrapped Green Beans

Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!