Friday, December 19, 2014

Seafood - Rons Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

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Herbs And Spices - Pecan Snack

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

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Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.

Pasta - Jens Chorizo Pasta

Spicy chorizo sausage is served with a delectable cream sauce over pasta.

Cheese - Rhubarb Cheesecake

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.

Side Dish - Superb Cranberry Sauce With Apples And Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Cheese - Cheddar Bacon Hamburgers

A great and easy way to add some flavor to your hamburgers!

Breakfast And Brunch - Fava Bean Breakfast Spread

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.

Herbs And Spices - Autumn Harvest Cookies

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

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Herbs And Spices - The Best Oatmeal Cookies

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Main Dish - Grilled Pork Tenderloin

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

Appetizers And Snacks - Tammys Tempting Cheese Ball

I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Soups Stews And Chili - Chef Johns Beans And Greens

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.

Desserts - Easy Lemon Cookies

The basic cake mix cookie with a twist.

Breakfast And Brunch - Fresh Tomato Parmesan Scramble

This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

Pasta - Chucks Favorite Mac And Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

Meat And Poultry - Herbed Pork And Apples

Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!

Soups Stews And Chili - Kansas City Steak Soup

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Desserts - Ukrainian Snow Cap Cookies

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

Side Dish - Pats Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.