Saturday, July 11, 2015

Friday, July 10, 2015

Seafood - Singaporean Chile Crab

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

Thursday, July 9, 2015

Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

Wednesday, July 8, 2015

Bread - Chinese Steamed Buns With Meat Filling

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Friday, July 3, 2015

Herbs And Spices - Wallys Rib Rub

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Wednesday, July 1, 2015

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.