Tuesday, February 17, 2015

Meat And Poultry - Jambalaya Ii

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Monday, February 16, 2015

Fruits And Vegetables - Lamb Braised In Pomegranate

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

Appetizers And Snacks - Homemade Horseradish

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Sunday, February 15, 2015

Seafood - Sea Bass Cuban Style

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

Saturday, February 14, 2015

Breakfast And Brunch - Breakfast Rounds

Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

Salad - Honey Poppy Seed Dressing

This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.

Friday, February 13, 2015

Salad - Taras Sweet And Chunky Chicken Salad

Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.