Thursday, April 30, 2015

Bread - Waikiki Cornbread

Buttermilk baking mix is the foundation for this buttery, sweet cornbread.

Pasta - Seafood Lasagna Ii 2

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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Wednesday, April 29, 2015

Breakfast And Brunch - Flavored Latte

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Tuesday, April 28, 2015

Meat And Poultry - Indonesian Satay

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Sunday, April 26, 2015

Appetizers And Snacks - Bacon Balsamic Deviled Eggs

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

Cheese - Yummy Quiche

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

Saturday, April 25, 2015

Salad - Yankee Salad

Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Friday, April 24, 2015

Desserts - Peanut Butter Pie Vii

A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.

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Thursday, April 23, 2015

Cheese - Swiss And Crab Quiche

Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.

Wednesday, April 22, 2015

Side Dish - Incredible Potato Casserole

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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Tuesday, April 21, 2015

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

Monday, April 20, 2015

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Fruits And Vegetables - Vongole

Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!

Cheese - Dip For The Stars

Grand Rapids Strip Clubs
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!

Sunday, April 19, 2015

Breakfast And Brunch - Heavenly Blueberry Smoothie

This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!

Salad - Creamy Carolina Potato Salad

Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.

Saturday, April 18, 2015

Bbq Grilling - Accidental Grilled Chicken Salad

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

Herbs And Spices - Clam Sauce With Linguine

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

Thursday, April 16, 2015

Breakfast And Brunch - Crispy And Creamy Doughnuts

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Bread - Fennel Soda Bread

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.

Monday, April 13, 2015

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Saturday, April 11, 2015

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Friday, April 10, 2015

Salad - Waldorf Salad Ii 2

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.

Thursday, April 9, 2015

Bbq Grilling - Citrus Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Monday, April 6, 2015

Cheese - Carrot Cake

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Saturday, April 4, 2015

Side Dish - Applesauce

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

Bbq Grilling - Southwestern Roasted Corn Salad

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

Thursday, April 2, 2015